Kids and adults alike love dairy products: milk, yogurt, cheese, ice cream, butter, pizza, and more are all favorites in our kitchens and restaurants. 

The Organic Center's new report - The Benefits of Organic Dairy - will help you understand why not all dairy products are created equal. The report explains new research findings that show that organic is an easy way to avoid contaminants in milk, giving consumers an option that doesn’t include even trace amounts of pesticides, antibiotics, or synthetic growth hormones.

The report highlights what’s special about the way organic dairy is produced, and why those differences are important for the health of the cows, the health and safety of your family, and the environment.

Download The Organic Center’s full report – The Benefits of Organic Dairy – to learn more.